MENU @ £29.95 Per Person
CARPACCIO DI POLIPO
Slices of marinated octopus in olive oil and lemon.
CRISPY DUCK SALAD
Panfried slices of duck with pancetta, toasted almonds and balsamic reduction.
Shell on sea scallops, gratinated with garlic butter and parmesan cheese.
TIMBALLO DI VERDURE CON CAPRINO
Marinated vegetables, served with grilled goats cheese.
BRANZINO AL CARTOCCIO CON GAMBERI
Fillet of seabass with prawns in mediterranean sauce.
SHANK OF LAMB AL BAROLO
Marinated lamb in Barollo wine sauce, served with mash potatoes
RISOTTO AL GRANCHIO
Risotto with crab meat and watercress
Ravioli filled with ricotta cheese, served with roasted peppers, rocket and cream sauce
Plater of mixed cheeses
Italian bread and butter pudding served with brandy sauce
FONDANTTE AL CIOCOLATTO
Chocolate pudding served with vanilla ice cream