Valentines Day
THREE COURS MEAL @ 34.95 PER PERSONSTARTERS
MALDON OYSTERS
Served with Shallots and Balsamic Dressing
MANGO SAN DANIELLE
Fresh Mango and San Danielle Proscuitto
SEARED SEA SCALLOPS & CHORIZO
Served with Peas Mash
BURRATA (V)(N)
Served with Roasted Peppers and Tomato, Pine Nuts & Basil Dressing
MAINS
CAPELLI D’ANGELO al ASTICE
Angel Hair Pasta served with Half a Lobster in Fresh Tomato and Bisque Sauce
HALIBUT al BURRO NERO & GAMBERI
Fillet of Halibut with Black Butter and Prawns
COSTOLETTE di AGNELLO al PORTO
Rack of Lamb served with Gravy and Port Wine
FRESH ASPARAGHUS RAVIOLI (V)
Served with Parmesan Butter & Sage
DESSERT
CHEESE CAKE WITH FRESH STRAWBERIES
PANNA COTTA CON FRUTTI DI BOSCO
CAPRESE CHOCOLATE & ALMOND CAKE (VV) (N)
TIRAMISU
THREE COURSE MEAL @ 36.95 PER PERSONSTARTERS
FRESH OYSTERS
with Shallot Dressing
DUCK LIVER ON TOAST
with Port Wine Reduction
GOLDEN CROSS GOAT CHEESE FAGOTTINO
with Red Onion Marmalade
MAINS
BACON WRAPPED FILET MIGNON
with Garlic Mashed Potatoes and Sauteed Wild Mushrooms
PISTACHIO CRUSTED SALMON
with Savoy Cabbage and Hollandaise Sauce
PINK GNOCCHI WITH GORGONZOLA CREAM SAUCE (V)
Roasted Wallnuts and Micro Watercress
PAN-FRIED DUCK BREAST
with Bok Choy and Pomogranate Dressing
DESSERT
PASSION FRUIT CHEESE CAKE
ITALIAN CHEESE SELECTION
THREE COURSE MEAL @ 34.95 PER PERSONSTARTERS
MALDON OYSTERS
Served with Shallots and Balsamic Dressing
MANGO SAN DANIELLE
Fresh Mango and San Danielle Proscuitto
SEARED SEA SCALLOPS & CHORIZO
Served with Peas Mash
BURRATA (V)(N)
Served with Roasted Peppers and Tomato, Pine Nuts & Basil Dressing
MAINS
CAPELLI D’ANGELO al ASTICE
Angel Hair Pasta served with Half a Lobster in Fresh Tomato and Bisque Sauce
HALIBUT al BURRO NERO & GAMBERI
Fillet of Halibut with Black Butter and Prawns
COSTOLETTE di AGNELLO al PORTO
Rack of Lamb served with Gravy and Port Wine
FRESH ASPARAGHUS RAVIOLI (V)
Served with Parmesan Butter & Sage
DESSERT
CHEESE CAKE WITH FRESH STRAWBERIES
PANNA COTTA CON FRUTTI DI BOSCO
CAPRESE CHOCOLATE & ALMOND CAKE (VV) (N)
TIRAMISU